Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Bay leaves release a subtle, herbal fragrance when simmered in soups, sauces, and braises. When fresh, they are bolder and brighter than when dried. Use whole and remove before serving.
Bay leaves release a subtle, herbal fragrance when simmered in soups, sauces, and braises. When fresh, they are bolder and brighter than when dried. Use whole and remove before serving.