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Italian parsley (also called flat-leaf parsley) has a fresh, clean flavor with a hint of pepper and earthiness, making it more robust than curly parsley. Its flat, dark green leaves are easy to chop and add both bright flavor and vibrant color to soups, salads, sauces, and garnishes. Harvested fresh from our garden, it’s a versatile herb that brings a lift of freshness to almost any dish.
Italian parsley (also called flat-leaf parsley) has a fresh, clean flavor with a hint of pepper and earthiness, making it more robust than curly parsley. Its flat, dark green leaves are easy to chop and add both bright flavor and vibrant color to soups, salads, sauces, and garnishes. Harvested fresh from our garden, it’s a versatile herb that brings a lift of freshness to almost any dish.