Romano beans, also known as Italian flat beans, grow in long, wide pods, often reaching 6–8 inches in length. Their flat shape and tender, meaty texture make them stand apart from standard green beans. With a sweet, rich flavor, they’re perfect for quick sautés, slow braises, or simply steamed and dressed with olive oil. Harvested fresh at peak tenderness, these beans bring rustic Italian charm to any dish.
Romano beans, also known as Italian flat beans, grow in long, wide pods, often reaching 6–8 inches in length. Their flat shape and tender, meaty texture make them stand apart from standard green beans. With a sweet, rich flavor, they’re perfect for quick sautés, slow braises, or simply steamed and dressed with olive oil. Harvested fresh at peak tenderness, these beans bring rustic Italian charm to any dish.