Organic Caraway and Herbes de Provence Oat & Seed Crisps

$8.00

Description: Our Organic Caraway and Herbes de Provence Oat & Seed Crisps are a fragrant, savory, crunchy snack that combines earthy caraway seeds with aromatic herbes de Provence. Perfect with cheese, dips, or savored straight from the bag.

  • Net weight: 7 oz (198 g)

  • Certified organic by CCOF

  • 100% organic ingredients

  • Made with certified gluten-free oats, plus flax, chia and pumpkin seeds

  • Baked with olive oil and a touch of raw honey

  • Resealable pouch; best enjoyed within 4 weeks of opening

  • Handmade in small batches in our Encino home kitchen in Los Angeles

Ingredients: Organic gluten-free rolled oats, organic pumpkin seeds, organic chia seeds, organic honey, organic olive oil, organic flaxseeds, organic caraway seeds, organic herbes de Provence, sea salt.

Contains: Pumpkin seeds.

Allergens: Made in a home kitchen that also handles tree nuts, peanuts, sesame and coconut. Not a dedicated gluten-free facility.

Serving ideas: Add to a cheese board, pair with soups and salads, or scoop up hummus and dips.

Description: Our Organic Caraway and Herbes de Provence Oat & Seed Crisps are a fragrant, savory, crunchy snack that combines earthy caraway seeds with aromatic herbes de Provence. Perfect with cheese, dips, or savored straight from the bag.

  • Net weight: 7 oz (198 g)

  • Certified organic by CCOF

  • 100% organic ingredients

  • Made with certified gluten-free oats, plus flax, chia and pumpkin seeds

  • Baked with olive oil and a touch of raw honey

  • Resealable pouch; best enjoyed within 4 weeks of opening

  • Handmade in small batches in our Encino home kitchen in Los Angeles

Ingredients: Organic gluten-free rolled oats, organic pumpkin seeds, organic chia seeds, organic honey, organic olive oil, organic flaxseeds, organic caraway seeds, organic herbes de Provence, sea salt.

Contains: Pumpkin seeds.

Allergens: Made in a home kitchen that also handles tree nuts, peanuts, sesame and coconut. Not a dedicated gluten-free facility.

Serving ideas: Add to a cheese board, pair with soups and salads, or scoop up hummus and dips.