Description: Our Organic Chocolate-Covered Strawberry Granola elevates the classic pairing of strawberries and dark chocolate. Sweet freeze-dried strawberries meet the robust flavor of cacao and the subtle brightness of balsamic vinegar. It's reminiscent of the perfect summer day or a romantic evening.
Net weight: 10 oz (283 g)
Certified organic by CCOF
100% organic ingredients
Made with certified gluten-free oats
Sweetened with pure maple syrup
Toasted with avocado oil
Resealable pouch; best enjoyed within 4 weeks of opening
Handmade in small batches in our Encino home kitchen in Los Angeles
Ingredients: Organic gluten-free rolled oats, organic maple syrup, organic avocado oil, organic cacao nibs, organic balsamic vinegar, organic freeze-dried strawberries, organic hemp seeds, organic cacao powder, organic chia seeds, organic vanilla paste, organic cinnamon, sea salt.
Allergens: Made in a home kitchen that also handles tree nuts, peanuts, sesame and coconut. Not a dedicated gluten-free facility.
Serving ideas: Layer into a yogurt parfait, sprinkle over vanilla ice cream, or enjoy with milk.
Description: Our Organic Chocolate-Covered Strawberry Granola elevates the classic pairing of strawberries and dark chocolate. Sweet freeze-dried strawberries meet the robust flavor of cacao and the subtle brightness of balsamic vinegar. It's reminiscent of the perfect summer day or a romantic evening.
Net weight: 10 oz (283 g)
Certified organic by CCOF
100% organic ingredients
Made with certified gluten-free oats
Sweetened with pure maple syrup
Toasted with avocado oil
Resealable pouch; best enjoyed within 4 weeks of opening
Handmade in small batches in our Encino home kitchen in Los Angeles
Ingredients: Organic gluten-free rolled oats, organic maple syrup, organic avocado oil, organic cacao nibs, organic balsamic vinegar, organic freeze-dried strawberries, organic hemp seeds, organic cacao powder, organic chia seeds, organic vanilla paste, organic cinnamon, sea salt.
Allergens: Made in a home kitchen that also handles tree nuts, peanuts, sesame and coconut. Not a dedicated gluten-free facility.
Serving ideas: Layer into a yogurt parfait, sprinkle over vanilla ice cream, or enjoy with milk.
