Description: Our Organic Fig & Pumpkin Spice Granola is made with pumpkin purée, sweet figs, crunchy pumpkin seeds and a blend of warm spices. The result is a cozy granola that captures the essence of fall in every bite.
Net weight: 10 oz (283 g)
Certified organic by CCOF
Certified organic by CCOF
100% organic ingredients
Made with certified gluten-free oats
Sweetened with pure maple syrup
Toasted with avocado oil
Resealable pouch; best enjoyed within 4 weeks of opening
Handmade in small batches in our Encino home kitchen in Los Angeles
Ingredients: Organic gluten-free rolled oats, organic maple syrup, organic dried figs, organic pumpkin seeds, organic avocado oil, organic pumpkin purée, organic hemp seeds, organic chia seeds, organic vanilla paste, organic cinnamon, sea salt, organic ginger, organic nutmeg, organic allspice.
Contains: Pumpkin seeds.
Allergens: Made in a home kitchen that also handles tree nuts, peanuts, sesame and coconut. Not a dedicated gluten-free facility.
Serving ideas: Top yogurt with a drizzle of maple, or sprinkle over oatmeal or baked apples.
Description: Our Organic Fig & Pumpkin Spice Granola is made with pumpkin purée, sweet figs, crunchy pumpkin seeds and a blend of warm spices. The result is a cozy granola that captures the essence of fall in every bite.
Net weight: 10 oz (283 g)
Certified organic by CCOF
Certified organic by CCOF
100% organic ingredients
Made with certified gluten-free oats
Sweetened with pure maple syrup
Toasted with avocado oil
Resealable pouch; best enjoyed within 4 weeks of opening
Handmade in small batches in our Encino home kitchen in Los Angeles
Ingredients: Organic gluten-free rolled oats, organic maple syrup, organic dried figs, organic pumpkin seeds, organic avocado oil, organic pumpkin purée, organic hemp seeds, organic chia seeds, organic vanilla paste, organic cinnamon, sea salt, organic ginger, organic nutmeg, organic allspice.
Contains: Pumpkin seeds.
Allergens: Made in a home kitchen that also handles tree nuts, peanuts, sesame and coconut. Not a dedicated gluten-free facility.
Serving ideas: Top yogurt with a drizzle of maple, or sprinkle over oatmeal or baked apples.
