Description: Our Organic Toasted Sesame and Za'atar Oat & Seed Crisps are a bold, Middle Eastern–inspired snack that brings together nutty toasted sesame seeds and the vibrant tastes of za'atar. Perfect with cheese, dips, or savored straight from the bag.
Net weight: 7 oz (198 g)
Certified organic by CCOF
100% organic ingredients
Made with certified gluten-free oats, plus flax, chia and pumpkin seeds
Baked with olive oil and a touch of raw honey
Resealable pouch; best enjoyed within 4 weeks of opening
Handmade in small batches in our Encino home kitchen in Los Angeles
Ingredients: Organic gluten-free rolled oats, organic pumpkin seeds, organic chia seeds, organic honey, organic olive oil, organic flaxseeds, organic toasted sesame seeds, za'atar (organic sesame seed, organic sumac berry powder, Himalayan pink salt, organic thyme, organic marjoram, organic oregano leaf), sea salt.
Contains: Sesame and pumpkin seeds.
Allergens: Made in a home kitchen that also handles tree nuts, peanuts, sesame and coconut. Not a dedicated gluten-free facility.
Serving ideas: Serve with hummus or labneh, add to a cheese board, or crumble over salads.
Description: Our Organic Toasted Sesame and Za'atar Oat & Seed Crisps are a bold, Middle Eastern–inspired snack that brings together nutty toasted sesame seeds and the vibrant tastes of za'atar. Perfect with cheese, dips, or savored straight from the bag.
Net weight: 7 oz (198 g)
Certified organic by CCOF
100% organic ingredients
Made with certified gluten-free oats, plus flax, chia and pumpkin seeds
Baked with olive oil and a touch of raw honey
Resealable pouch; best enjoyed within 4 weeks of opening
Handmade in small batches in our Encino home kitchen in Los Angeles
Ingredients: Organic gluten-free rolled oats, organic pumpkin seeds, organic chia seeds, organic honey, organic olive oil, organic flaxseeds, organic toasted sesame seeds, za'atar (organic sesame seed, organic sumac berry powder, Himalayan pink salt, organic thyme, organic marjoram, organic oregano leaf), sea salt.
Contains: Sesame and pumpkin seeds.
Allergens: Made in a home kitchen that also handles tree nuts, peanuts, sesame and coconut. Not a dedicated gluten-free facility.
Serving ideas: Serve with hummus or labneh, add to a cheese board, or crumble over salads.
